CLARENCE RUDAT

SENIOR CONSULTANT FOR EDUCATION
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Clarence is the Program Coordinator for the Michigan State University (MSU) Institute of Agriculture Technology partnership in Muskegon, overseeing the agriculture associate degree program at Muskegon Community College and the MSU certificate programs in Agriculture Operations, Fruit and Vegetable Management, and Landscape Management. He was instrumental in launching the mobile food lab concept at MSU along with the being the lead developer of the Food Science and Processing Certificate program.   

The West Michigan Food Processing Association is supported by the Consumers Energy Foundation, Community Foundation for Muskegon County, and other regional stakeholders.

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