CONTACT
SEND US A MESSAGE
Fill out the from to the right to send us a message or email us directly at info@westmichfoodprocessingassn.com.
If you need to contact someone directly, please consult our team of experts below.
BOARD OF DIRECTORS
Gene Ford, Chairperson
Standard Process Inc. (Former Executive Nestle Nutrition...)
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Jon W. Allan, Vice-Chairperson
University of Michigan School for Environment and Sustainability
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Jodi Gruner, Secretary
Michigan Department of Agriculture & Rural Development
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Jamie Clover Adams, Treasurer
Executive Director, Michigan Asparagus Advisory Board
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Paul Arkema
Owner, Country Dairy
Norm Christopher
Principal, Sustainable Business Practices, LLC
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Tony Dzikowicz
Associate Director, R&D, Packaging, Nestle/Gerber
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John Kinahan
Senior Operations Manager, Lineage Logistics
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Peter Lemmer
SVP Chief Legal Counsel, GreenStone Farm Credit
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Darryl Todd
Business Development Manager, Michigan Economic Development Corporation
ASSOCIATION TEAM
The West Michigan Shoreline Food Processing Association was officially launched on October 30, 2017 with an initial team of expert consultants led by Marty Gerencer, Principal of Morse Marketing Connections and an expert in the food processing industry. Other consultants include experts in food processing education, site consulting, economic development, and international business development. The team of experts include:
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