CONTACT
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Fill out the from to the right to send us a message or email us directly at info@westmichfoodprocessingassn.com.
If you need to contact someone directly, please consult our team of experts below.
BOARD OF DIRECTORS
Katie Hensley, Chairperson
Swanson Pickle
Jon W. Allan, Vice-Chairperson
University of Michigan School for Environment and Sustainability
Jim Edmonson, Secretary
Muskegon Area First
Jonathan Wilson, Treasurer
DTE Energy
Jodi Gruner
Michigan Department of Agriculture & Rural Development
Rich Houtteman
Consumers Energy
Todd Jacobs
Community Foundation for Muskegon County
John Kinahan
Hanson Logistics
Jason Murray
LaColombe Coffee Roasters
Dan Rinsema-Sybenga
Muskegon Community College
ASSOCIATION TEAM
The West Michigan Shoreline Food Processing Association was officially launched on October 30, 2017 with an initial team of expert consultants led by Marty Gerencer, Principal of Morse Marketing Connections and an expert in the food processing industry. Other consultants include experts in food processing education, site consulting, economic development, and international business development. The team of experts include:
