CONTACT
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Fill out the from to the right to send us a message or email us directly at info@westmichfoodprocessingassn.com.
If you need to contact someone directly, please consult our team of experts below.
BOARD OF DIRECTORS
Gene Ford, Chairperson
Standard Process Inc. (Former Executive Nestle Nutrition...)
Jon W. Allan, Vice-Chairperson
University of Michigan School for Environment and Sustainability
Jodi Gruner, Secretary
Michigan Department of Agriculture & Rural Development
Jamie Clover Adams, Treasurer
Executive Director, Michigan Asparagus Advisory Board
Paul Arkema
Owner, Country Dairy
Laura Sanders
Owner, Ludington Meat Company
Norm Christopher
Principal, Sustainable Business Practices, LLC
Tony Dzikowicz
Associate Director, R&D, Packaging, Nestle/Gerber
John Kinahan
Senior Operations Manager, Lineage Logistics
Peter Lemmer
SVP Chief Legal Counsel, GreenStone Farm Credit
Darryl Todd
Business Development Manager, Michigan Economic Development Corporation
ASSOCIATION TEAM
The West Michigan Shoreline Food Processing Association was officially launched on October 30, 2017 with an initial team of expert consultants led by Marty Gerencer, Principal of Morse Marketing Connections and an expert in the food processing industry. Other consultants include experts in food processing education, site consulting, economic development, and international business development. The team of experts include:
MARTY GERENCER
Executive Director
Based in Muskegon, Michigan, Morse Marketing Connections, LLC is a business consulting firm for food companies....
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BRIAN GRIFFIN
Media & Marketing Manager
Brian heads up media and content creation for the WMFPA, as well as assisting on marketing efforts.
CLARENCE RUDAT
MSU/FARM Manager
Clarence is the Program Coordinator for the Michigan State University (MSU) Institute of Agriculture...