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FIRST ANNUAL CONFERENCE
SEPTEMBER 24, 2021 • MUSKEGON COMMUNITY COLLEGE
PRE-REGISTRATION
PRICE ON SALE NOW!

✓ Networking Opportunities

✓ Opening the FARM Doors

✓ Sessions with Key Industry Executives

✓ Topical Breakout Sessions

OUR VISION FOR SUCCESS

The mission and goal of the West Michigan Shoreline Food Processing Association is to connect West Michigan’s existing Food Processing Industry from “farm to table” by taking a holistic approach to link farmers, food processors, state and local government, and economic development officials with the resources, infrastructure, new markets, and educational institutions that are able to train the current and future workforce leading to sustainable regional job creation, economic growth, and enhanced Regional Dashboard.

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Infrastructure
The focus is building capacity for additional food processing in West Michigan.
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Education
The focus is on enhancing the job training, product development, and incubation programs in West Michigan.
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Future Food
The focus is on trends in the 21st Century focused on producing healthier, clean label foods, as well as, sustainable practices including energy, packaging, and waste.

CONTACT US

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OUR SUPPORTERS